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February 23, 2013 / becca shayne

where chefs eat

So I’ve been on a ooh-new-books jag for a few weeks now, and this is the newest addition to my collection of design-or-food-or-both related books. In this case, A well-designed book about food. Naturally, a Phaidon publication, Where Chefs Eat, A Guide to Chefs’ Favourite Restaurants. “The ultimate restaurant guide chosen by the real experts: more than 400 of the world’s best chefs from Heston Blumenthal to René Redzepi and David Chang.”

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